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IAAF Silver Road Race 2011 Conseil Général 13

Around the race

Advices

The training basis

The 10 main points

  • 1- To know our own level : evaluate
  • 2 - At the beginning of the season, have aims which won’t be timed
  • 3 - To have an idea of the big lines of the training
  • 4 - The recovery, integral part of the training
  • 5 - The training content must be:
  • - Elaborated for short periods (little cycles)
  • - Flexible according to the training quality 
  • 6 - Regular progress of the training quantity
  • 7 - Regular progress of the training quality
  • 8 - Stability between quantity and quality
  • 9 - Consider the social and family matters
  • 10 - Go through the competition in a great shape

Typical Week

In a general preparation period with 3 trainings by week

  • Session 1 : Footing 1h – 8 acceleration on a supple ground of about 100 meters  – stretchings
  • Session 2 : warming-up 30 minutes – 12 times 40 seconds fast / 20 seconds slow – 5 minutes slow – stretchings
  • Session 3 : Warming-up 30 minutes – 8 times 2 minutes fast / 1 minute slow – 5 minutes slow – stretchings

In a specific preparation period with 3 trainings by week

  • Session 1 : Footing 50 minutes – 10 times 100 meters fast  – 100 meters of recuperation – walk at a trot - stretchings
  • Session 2 : warming-up 20 minutes – 3 times 15 seconds sustained pace, recuperation in 2 minutes walk at a trot – 5 minutes slow – stretchings
  • Session 3 : Footing 1h30 ease breathing – stretchings

Healthy Advices

  • The most important

Fish – Eggs, White Meat, Raw and cooked Green Vegetables, Raw and cooked fruits, Dried Fruits, Dried Vegetables, starchy foods (rice, bread, pastas…), Cereal, Dairy Product

  • Eat with moderation

Fatty meat, Sauce, uncooked oil, jam, honey, black chocolate, homemade cakes, butter, crème fraîche, cheese

  • Not recommended

Cooked meats, fatty sauce, Fried food, Bacon, Mayonnaise

Moisturizing

  • The most important

Water, infusion, vegetable stock, vegetable juice, milk, drink 100% fruit juice

  • Drink with moderation

Tea, coffee, milk chocolate, Wine, beer

  • Not recommended

All the fizzy drinks, syrup, strong alcohol, drinks “with fruits”

Competition and healthy advices

  • Before the competition

Rich meals with slow carbohydrates during 3 days until 24 hours before the race

The day before, regular meal to not risk digestive problems

Avoid rich food in fibres

Abundant moisturizing

Last meal, light and take carbohydrates 3 or 4 hours before the competition

  • During the competition

The moisturizing is very important, especially by hot weather and for long distance

Drink water only for the 10km races and less

Drink glucose water from a semi-marathon

  • After the competition

Abundant moisturizing: fizzy water, glucose water, milk,…

The volume absorbed depends on the outside temperature and the type of effort realized

It’s important to reconstitute the stock of carbohydrates

Careful with the fast sugar apart from the situations of physical exercises